France | Alsace

Plums, nuts, beets and tobacco 

Alsatian cuisine, whose dishes use a range of products, has delighted many a gourmand. Quetsches (local plums) feature in delicious tarts and marmalades, and are also distilled to produce eau-de-vie. Many recipes, like kugelhupf (a type of cake), use locally grown nuts. Beets may be eaten in salads or processed into sugar. Tobacco, introduced to Alsace in the 17th century, is an important crop for many farmers and merchant manufacturers.

[peinture #04018]
#04018
Plum Harvest
1946
France, Alsace, Lower Rhine, Nordheim
Study, gouache, on Canson paper
Credit: Frédéric Back
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